Showing research articles tagged with "Food waste"

The Path to Half
Prepared by: Sustainability Victoria
Prepared for: Sustainability Victoria
First published: February 2021
Provides the first-ever Australian perspective on the true cost of food waste.
The Dairy Sector Food Waste Action Plan
Prepared by: RM Consulting Group (RMCG) and Rawtec
Prepared for: Dairy Australia, Sustainability Victoria, Stop Food Waste Australia (SFWA), and the Australia Dairy Products Federation
First published: June 2023
This report addresses the issue of dairy being one of the top food waste sources.
How can we design out on-farm food waste?
Prepared by: Open Food Network Australia
Prepared for: Sustainability Victoria
First published: November 2021
A research report on how we can design out on-farm food waste with insights into the opportunities whole crop purchasing presents for producers in Victoria.
Literature review: Valorisation options for stone fruit waste
Prepared by: Monash University
Prepared for: Sustainability Victoria and Cutri Fruit
First published: January 2022
This literature review explores the composition of discarded fruit and fruit components and focuses on the use of recoverable bioactive compounds and higher end markets such as cosmetics and nutraceuticals.